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We just returned from Burgundy with this cheese, dubbed the King of Cheeses by no less than Brillat-Savarin.
It has a deep orange color and strong aroma. The taste is equally strong and rich. Berthaut won a gold medal for his Époisses cheese, which is one of the AOC cheeses(Appellation d’origine contrôlée) of Burgundy. This cheese is unpasteurized and a little bit of heaven.